Signal Box

Philosophy

We take pride in doing things properly with just about everything leaving the kitchen made in-house and from scratch. From sauces, stocks and pickles through to fresh juices, chai and sodas, we do it the hard way and make it ourselves – it doesn’t make our lives any easier, but it’s so worth it.

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Our Food

Whether it be breakfast in our courtyard, a late afternoon lunch or a more refined dinner by night, you'll find something that can be enjoyed every week, or even every day.

Download our breakfast menu
Download our lunch and dinner menu
Download our drinks menu
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Our Engine Room

With a generous dose of humble hospitality, our team combines their skill and passion to provide a relaxed and warm dining experience. Scroll through to meet the team.

George Mirosevich

George is our Head Chef and a Co-Owner. With extensive fine-dining experience, George creates approachable and relatable food that can be enjoyed every week, every day.

Dan James

Dan is our Executive Chef and Co-Owner. Food has taken him around the globe and back, he is passionate about cooking without waste and has a versatile approach to cooking.

Jessica Fletcher

Jess is our Restaurant Manager. With a background in hatted restaurants, Jess brings to Signal Box some of the finesse from fine dining but in a fun, relaxed and more casual way.

Functions

With our unique location, range of dining options and focus on quality, we can help you create an event to remember.

Download our Functions Package
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Our Location

Located in the freshly developed Market Street Lawn precinct, with an open-air courtyard, airy pavilion and plenty of casual seating for you to sip coffee or linger over a glass of red.

155 Wharf Road, Newcastle NSW 2300

02 4916 4646

MONDAY & TUESDAY

CLOSED

WEDNESDAY – SATURDAY

BREAKFAST 7:30AM – 11AM
LUNCH 12PM – 3PM
Snack / Coffee / Cocktails 3PM – 5:30pm
DINNER 5.30PM – LATE

SUNDAY

BREAKFAST 7:30AM – 11AM
LUNCH 12PM – 3PM

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