We take pride in doing things properly with just about everything leaving the kitchen made in-house and from scratch. From sauces, stocks and pickles through to fresh juices, chai and sodas, we do it the hard way and make it ourselves – it doesn’t make our lives any easier, but it’s so worth it.Learn more about us
Our Engine Room
With a generous dose of humble hospitality, our team combines their skill and passion to provide a relaxed and warm dining experience. Scroll through to meet the team.
George is our Head Chef and a Co-Owner. With extensive fine-dining experience, George creates approachable and relatable food that can be enjoyed every week, every day.
Dan is our Executive Chef and Co-Owner. Food has taken him around the globe and back, he is passionate about cooking without waste and has a versatile approach to cooking.
Located in the freshly developed Market Street Lawn precinct, with an open-air courtyard, airy pavilion and plenty of casual seating for you to sip coffee or linger over a glass of red.
|MONDAY & TUESDAY|
|WEDNESDAY – SATURDAY|
LUNCH 11.30 AM – 3.00 PM
DINNER 5.30 PM – LATE
|LUNCH 11.00 AM – 3.30 PM|